There is no better summer grilling protein than a beef steak. No matter which cut you prefer — porterhouse, ribeye, tenderloin — we have a great recipe for a go-to marinade that is inexpensive, simple to prepare, and tastes great on steaks that have been seared over an open flame.

“The grill is just a source of heat. Just like a stove, it is very user-friendly” — Bobby Flay

RECIPE:

Remember that this is a marinade, and should be prepared well in-advance of actual cooking of the meats. Recommended marinade time is 2-12 hours.

INGREDIENTS:

• 1/2 Cup of Brown Sugar
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• 1/3 Cup of Extra Virgin Olive Oil
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• 1/4 Cup of Red Wine Vinegar
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• 1 Bunch of Green Onions (Chopped)

• 3 Cloves of Garlic (Crushed)

• 1 Teaspoon Chili Powder

• 1 Whole Bay Leaf

• Juice of 2…